As we know, the pandemic is having unequal impacts across the hospitality workforce. From General Managers who have picked up front desk shifts or night audit rounds and front line staff on furlough, there are a multitude of factors impacting the well-being of everyone involved in our industry

The World Panel on Sustainable Hospitality addressed this issue and provides some great insight, strategies and tactics. Find out what they think here https://www.hospitalitynet.org/panel/125000078.html